Miami Pop’s Erin Newberg chats with celebrity Chef and Bertolli Olive Oil Ambassador, Fabio Viviani, at Casa Tua during his short visit for the South Beach Wine and Food Festival.
A Sit Down with Chef Jonathan Waxman
Jacquelynn Powers catches up with New York based celebrity chef Jonathan Waxman, known for his French cooking techniques and California style dishes.
Interview Impossible: Catching Up With The Food Network’s Robert Irvine
Jacquelynn Powers chats with Food Network’s Restaurant Impossible star, Robert Irvine, about his latest partnership with Transitions Lenses and healthy cooking during South Beach Wine Food Festival.
A Sit Down with Scott Conant of Scarpetta
Jacquelynn Powers sits down with famed restaurateur Scott Conant at his AAA Four Diamond rated restaurant, Scarpetta, for an intimate conversation on his restaurants and latest endeavors.
Legendary Hotelier Ian Schrager is Back In Miami With His Next “Edition”
The man who invented cool, Ian Schrager can even turn a last-minute cocktail party into the hottest invite in town. That’s what happened during the apex of the South Beach Wine & Food Festival, as Schrager (whose Studio 54 is still cited as the best nightclub in history) gathered Miami’s top Realtors, writers and socialites to view his latest hotel/condo
South Beach Wine & Food Festival: Let’s Get Spiked!
Ms. Erin checks in at The James Royal Palm for Let’s Get Spiked! – a volleyball tournament featuring some of your favorite celebrity chefs, hosted by Top Chef star Spike Mendelsohn during South Beach Wine and Food Festival.
SoBeWFF: Emeril Lagasse’s Cooking Demo, Chef Fabio Viviani and an Ice Cream Social
What a whirlwind day of drinking and eating, which started off with a big bowl of homemade gnocchi for breakfast at 10 a.m. Of course, it wasn’t any plate of gnocchi. It was prepared by Top Chef fan favorite Fabio Viviani, as he taught a cooking class for food bloggers at Casa Tua. The personable chef was on his A-Game
South Beach Wine & Food Festival: The Q
Here’s a quick look at The Q, the first event of the 2013 South Beach Wine & Food Festival.
Chef Dewey LoSasso Goes Crazy for Truffles at Burger Bash
Truffles are the main theme for this year’s Burger Bash entry from Chef Dewey LoSasso of The Forge Restaurant. Watch as Jacquelynn Powers of Miami Pop gets a look at how this decadent burger is prepared.
Chefs Playing Volleyball, A Foodie Magician And Fun in the Sun
The South Beach Wine & Food festival is in full gumbo. Fittingly, some of the tastiest events aren’t the official ones. In fact, everyone had a blast at Spike Mendelsohn’s First Annual Volleyball tournament on the beach behind The James Royal Palm Hotel. The Top Chef toque invited all of his chef friends to compete at “Let’s Get Spiked” this
